Results 41 - 50 of 78 for vegetable egg rolls

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Saute garlic in oil until ... at one end, roll up and seal with beaten egg or water. Deep fry in ... 12 large egg rolls. Egg roll shell can ... department of grocery store.

In a medium saucepan, melt ... medium bowl mix eggs, peas, mushrooms, pimiento and ... tomato wedges and snipped chives. Makes 6 to 8 servings.

In a medium saucepan, melt ... medium bowl, mix eggs, peas, mushrooms, pimento and ... bacon. Bake 10 minutes or until heated through. 6-8 servings.

Fry sausage until golden brown; put sliced vegetables in pan; mix with sausage. ... done; pour beaten eggs into pan. Add salt and ... in the egg roll wrappers. Turn wrapper end corner ... cornstarch mixture in center.

Cook ground meat in heavy ... all ingredients, except egg yolk. Salt to taste and ... completely. To fill rolls, spread 1 tablespoon filling ... towel. Serve with mustard.



First melt butter and cook the carrots, broccoli, mushrooms, vegetables and celery in butter for ... garlic powder. Fill egg wrappers with 1/4 cup of ... envelope and deep fry.

Brown the meat in a ... almost done. Add vegetables, rice noodles, and seasonings; ... wrapper into a roll. Dab beaten egg on the inside of the ... sauce. Note: Meat rolls can be reheated by baking ... they are heated through.

Brown meat with onions. Add ... fry pan, stir-fry vegetables in 1 tablespoon of oil ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.

Stir fry pork until brown. ... in 1 tablespoon vegetable oil. Mix soy sauce, cornstarch, ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.

May also add: peppers, bamboo ... set aside. Slice vegetables thin. Heat a little oil ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... When all egg rolls have been rolled and sealed, deep fry until golden brown.

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