1 c. sugar
1/2 c. corn syrup
1/4 c. butter
3 eggs, well beaten
1 c. chopped pecans
1 unbaked pie shell, 9"

Preheat oven to 375 degrees. Combine sugar, syrup and butter. Add eggs and pecans, mixing thoroughly. Pour filling into pie shell. Bake in 375 degree oven for 40-45 minutes. Cool. Yields one 9 inch pie.