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Results 81 - 90 of 221 for southern pecan pie
Beat eggs with sugar, dash of salt. Pour into pastry shell. Bake 50 minutes. Until knife inserted in center comes out clean. Cool.
Mix all ingredients well. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Cool. Top with whipped cream or ice cream.
Beat eggs well. Add salt, sugar, butter, flour and corn syrup. Add nuts and vanilla. Pour into unbaked crust and bake 45 to 50 minutes at ...
Heat oven to 375 degrees. Mix together sugars and flour. Beat in thoroughly eggs, milk, vanilla, butter. When well blended, fold in nuts. ...
Arrange nuts in pie shell. Beat eggs. Add and ... shell. Let stand until nuts rise, so they will get a nice glaze. Bake at 350°F for 45 minutes.
Mix all ingredients above well, then pour into a deep dish 9-inch unbroken pie shell. Bake 45-50 minutes at 350 degrees.
Cream butter and sugar. Gradually add next 3 ingredients. Sprinkle pecan halves in pie shell. Pour filling over all. ... longer or until pie is set.
Mix sugar and flour together. ... melted butter. Fold in 1 cup pecans. Bake at 375 degrees for 40-50 minutes in 8 or 9 inch unbaked pie shell.
Preheat oven to 325 degrees. ... Add eggs and pecans to the syrup mixture. Mix ... unbaked 9 inch pie shell. Bake for 40-45 minutes. Serves 6.
Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mix and bake ... degrees and continue baking for 30 to 35 minutes.
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