Roast Vegetables - Recipes - Page 4

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Results 31 - 40 of 678 for roast vegetables

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31. OVEN ROASTED VEGETABLES

Place vegetables on a very large piece ... tightly. Bake at 350 degrees approximately 1 hour or until tender. Adjust recipe for size of family.

32. RUMP ROAST AND VEGETABLES

If necessary, cut roast to fit into the crockery ... Sprinkle tapioca over vegetables. Place roast atop vegetables. ... hours. Makes 2-3 servings.

33. ROASTED VEGETABLE MELANGE

ABOUT 50 MINUTES BEFORE SERVING: ... into quarters. Place vegetables in large roasting pan. Preheat ... stirring occasionally. Add salt to taste.

34. PAN ROASTED VEGETABLES

Melt butter in 9" x ... ingredients, toss to coat, cover with aluminum foil and bake for 22 to 27 minutes or until vegetables are crispy tender. Serves 6.

35. POT ROAST WITH VEGETABLES

In large heavy casserole, heat ... Discard bay leaf. Slice beef; put on platter surrounded with vegetables and pour gravy over beef. Serves 4.

36. ROASTED VEGETABLES

Chop these vegetables. You can decide on ... covered in oil. Roast, uncovered, in 450°F oven, ... some black and green olives or some capers.

37. ROASTED VEGETABLE MELANGE

Preheat oven to 350 degrees. ... into quarters. Place vegetables into roasting pan. Add olive ... salt to taste. (8 servings - about 105 calories)

38. BEEF ROAST WITH VEGETABLES

Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... and then add vegetables. Recover and cook until ... flavor from the gravy.

39. FOIL-ROASTED CHICKEN WITH VEGETABLES

Sprinkle 1 or 2 whole ... double fold so it's all sealed. Bake at 450 degrees 1 hour. Fold back foil; roast 20 more minutes, basting with juices.

40. ROASTED VEGETABLE AND GOAT CHEESE TERRINE

1. Preheat the oven to ... salt and pepper. Roast in the oven for about ... plastic and refrigerated for up to 2 days.) Makes 1 (9x5x3 inch) terrine.

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