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Results 71 - 80 of 678 for roast vegetables
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add ... before serving. Garnish with rosemary sprigs.
In a bowl, combine all vegetables, garlic, olive oil, oregano, ... roasting pan and roast for 20 minutes at 425 ... parsley and vinegar. Toss gently.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, seasonings, beef stock and ... the gravy thickens. Serve.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Sear meat then put in ... Pour over meat and vegetables and close up bag. Bake at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
In large heavy pan, brown ... Add seasonings and vegetables except parsley. Cover; cook an ... Cook, stirring until thickened. Makes 4 servings.
In this method of cooking vegetables, the oil keeps them ... with grilled or roast chicken, meat or fish. Preheat ... your leisure. 6 portions.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Sprinkle meat with salt and ... hour, arrange the vegetables around the meat. Leave in ... potatoes are not available, use big ones. Peel and cut up.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
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