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Tip: Try dill pickles for more results.
Results 1 - 10 of 26 for spicy dill pickles
Boil water, vinegar, salt, sugar ... piece of fresh dill. Divide sliced jalapenos, cayenne ... least a day. Lasts 3 months. Makes 5 pints. -Jones
Spread steaks lightly with brown mustard, onions and dill pickle. Sprinkle with salt and ... consistency you desire. Adjust salt and pepper to taste.
Drain juice (discard). Chunk pickles. Put in a large ... nibbling and sandwiches... and another jar in the works. This is definitely addictive.
Mix all ingredients. Spread over patties before charcoaling.
Sear bacon in frying pan until transparent but not crisp. Remove bacon and add chopped onions to pan. Sear until transparent. Prepare meat ...
Boil macaroni according to package directions. Drain and rinse in cold water to help chill. Dice tomato, pepper and onion. In large mixing ...
On flat working surface lay out all beef slices. Spread mustard over entire surface of the meat. Place 1 strip of bacon lengthwise on top ...
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like ...
Puree scallops and shrimp in ... Fold in parsley, pickles, capers and anchovies. Season ... Can be prepared 1 day ahead. Makes about 1 2/3 cups.
Pour juice from pickle jar into bowl with cover. Cut pickles into 1/4 slices. Add jar ... Refrigerate. Best if marinate for a few days before serving.
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