Mulled Wine - Recipes - Page 4

Results 31 - 38 of 38 for mulled wine

Previous 1 2 3 4

Heat all ingredients until warm. Put in large punch bowl. Garnish each serving with fruit.

Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO ... sprinkling of nutmeg. Makes 12 servings, 3 ounce size.

33. HOT MULLED CIDER

Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.

34. HOT MULLED CIDER DRINK

Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...

35. MULLED TEA PUNCH

In large saucepan, bring water ... spices; stir in wine and heat through. Garnish, if ... Substitution: Use 2 Lipton Family-Size Flo-Thru Tea Bags.

36. HOT MULLED CIDER

Put all ingredients in crock ... ladle. For Hot Spiced Wine: Substitute 2 fifths of sweet sherry or port wine for cider. Rest of recipe is the same.

37. HOT MULLED CIDER

Put all ingredients in crock ... with ladle. Hot spiced wine. use above recipe, substitute 2/5 of sweet cherry, claret or port wine for cider.

38. HOT MULLED CIDER

Put all ingredients in a ... drift through your home. (Wine can be used in place of the cider, 2/5's sweet cherry or port wine in place of cider.)

Previous 1 2 3 4