1/2 c. butter
1 c. sugar
4 eggs
1 lb. can Hershey syrup
1 c. flour

NEVER FAIL FROSTING:

1 c. brown sugar
3 tbsp. milk
3 tbsp. butter
1/2 c. chocolate chips

Mix together butter, sugar, eggs, Hershey syrup and flour. Bake in 15 1/2" x 10 1/2" pan for 20 to 30 minutes at 350 degrees.

FROSTING: Bring to a boil the brown sugar, milk and butter. Remove from heat and add chocolate chips. Beat until smooth and of right consistency. Spread on brownies.