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Results 11 - 20 of 43 for chicken cutlet rice
Prepare rice according to package directions. Brown chicken on both sides in an ... with cheese, fresh basil and pine nuts, if desired. Serves 4.
Spread uncooked rice on bottom of roasting pan. Place chicken on top of rice. Mix ... soups. Spoon mixture on chicken. Bake 2 hours in 300-325 oven.
13. CHICKEN SUPREME
Melt butter, then place on bottom of baking pan. Spread rice evenly over butter. Pour onion soup over rice. Arrange chicken on top of this. Mix ... to 1 3/4 hours.
14. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... 4 minutes) add rice and water, salt and pepper, ... done. (When rice begins to pull, add the chicken.)
Place chicken in baking dish, pour Italian ... minutes. Remove. Add rice, vegetables, chicken broth and ... rings. Bake 5 more minutes. Enjoy.
16. CHICKEN MARSALA
Saute chicken in olive oil and garlic. ... bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Sprinkle chicken with pepper and 1 tbsp. ... and green pepper. Simmer 5 minutes or until pepper is crisp-tender. Serve over rice. Feeds 4 to 6.
Remove fat and skim from chicken and cut into pieces or ... pepper. Cook until thickened. Add chicken and heat through. Serve over noodles or rice.
Using the butter and oil, brown the lightly floured chicken which has been cut into ... to a simmer and cook about 45 minutes. Serve over rice.
Wash chicken and pat dry. In large ... to 40 minutes or until thickest pieces are tender. Serve over cooked rice, if desired. Makes 4 servings.
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