1 to 2 lb. chicken pieces (cutlets or deboned works also)
1 box long grain wild rice
1 can whole cranberries
1/2 c. orange juice
Soy sauce (1 tbsp. or to taste)

Cook cranberries, orange juice and soy sauce over medium heat until heated through; set aside. Mix dry rice and its seasonings and sprinkle over bottom of 9 x 13 inch baking dish.

Place chicken pieces over rice. Pour cranberry mixture over chicken. Cover and cook at 350 degrees until chicken and rice are cooked, about 1 hour. Serves 4 to 6.