Results 31 - 40 of 43 for chicken cutlet rice

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Saute chicken, onion, and garlic in ... mushrooms, parsley, and rice. Cover; remove from heat. ... Fluff with fork. Makes approximately 5 servings.

Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up and secure ... cutlets. Serve with remaining rice on side.

Brown garlic in 2 tablespoons of oil. Add chicken pieces, cook until lightly brown. ... frying pan, brown Rice - A - Roni according ... - Roni is done.

Preheat oven to 350 degrees. In rectangular pan, dice chicken into bite size pieces. Layer ... hour, stirring every 20 minutes. Serve over rice.

Put cutlets in casserole or baking pan. ... sherry. Pour mixture over chicken. Bake for 1 hour at 350 degrees. Prepare rice as directed on package.



Cook rice and set aside. Cook broccoli ... until golden. Cut chicken cutlets into chunks. Cook (fry) in ... onion; sprinkle on soy sauce to taste.

Pour about 1/2 inch of ... low flame. Add chicken and sprinkle generously with lemon ... before adding the next. Serve with juices over cooked rice.

Boil chicken breasts (or cutlets) until cooked. If using ... milk. Blend chicken, soup and milk. Heat to boil. Serve over mashed potatoes or rice.

In medium bowl combine chicken pieces, vegetable oil and egg ... Sprinkle with scallions. Serve with cooked rice if desired. Makes 6 servings.

In a fry pan, brown ... up). Cut up chicken cutlets into cubes and then brown ... minutes. Cook success rice, separately. Serve chicken and ... Italian bread and salad.

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