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Results 31 - 40 of 454 for seal dough
Measure warm water into mixing ... 30 minutes. Divide dough for desired rolls and/or coffee ... at wide end. Seal up well by pinching edges ... cherries, pecans, almonds, etc.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... with thumbs to seal after each turn. Pinch edge ... self-rising flour, omit salt.
33. CRESCENT CALZONE
Heat oven to 375 degrees. ... browned sausage. Separate dough into 4 rectangles. Place 2 ... and perforations to seal. Press or roll into ... 20 to 25 minutes.
34. PIEROGI
Boil prunes until tender. Set ... to make a dough. Form into balls about ... dough so pierogi seal properly. Mix 2 1/2 lbs. ... potato mixture. 2 dozen.
35. SIOPAO
1. Sprinkle yeast and sugar ... 3. Knead the dough on a lightly floured surface ... a twist to seal in filling. Place each bun ... Makes 2 dozen buns.
Heat oven to 375 degrees. ... to coat. Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in ... golden brown. 8 sandwiches.
Blend cream cheese and 2 ... well. Separate crescent dough into rectangles. Firmly press perforations to seal. Spoon 1/2 cup mixture ... minutes at 350 degrees.
In a mixing bowl, dissolve ... soft but sticky dough. DO NOT KNEAD. Cover ... and ends to seal. Place three rolls, lengthwise, ... coffee-cake and looks beautiful)!
39. KING CAKE
In a saucepan, melt 1 ... kneading surface. Knead dough until smooth, about 5 to ... tightly in plastic. Before serving, remove plastic and thaw.
40. CROISSANTS
Stir butter with a wooden ... make a soft dough. Turn dough out onto ... pinch edges to seal. Roll dough into an ... golden brown. Yields two dozen.
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