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Results 21 - 30 of 454 for seal dough
21. JAOZI
Dough: Sift flour into a ... of dumplings to seal edges. If necessary, dip fingers ... used in place of dough. English Language Institute/China.
Heat oven to 350 degrees. ... well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/3 cup meat ... make 8 small rolls.
To plump raisins, cover raisins ... a moderately stiff dough that is smooth and elastic. ... jelly roll style; seal edge and ends. Place sealed ... Cool on wire rack.
Scald milk; stir in butter, ... a slightly stiff dough. Turn dough onto lightly ... from long side, seal edges, and then seal edges ... with glazing if preferred.
In a large mixing bowl, ... a moderately soft dough. Turn out on a ... with narrow side. Seal long edge and ends. Place ... cool on wire racks.
FOR FILLING: Combine mashed potatoes, ... out of rolled dough. Egg white is used to seal filling inside dough circles. FOR ... and proceed as above.
27. STRUDEL
Melt butter. Mix with milk, ... 3 hours. Divide dough into 3 portions. Take 1 ... rolling strudel up. Seal by pinching dough together. Place ... and sprinkle with coconut.
Heat oven to 350 degrees. ... well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat ... minutes or until golden.
Heat oven to 375 degrees. ... vegetable mixture. Separate dough into 8 triangles. Place in ... to form crust. Seal perforations. Spread crust with mustard. ... to prevent excessive browning.
30. ORANGE ROLLS
Dissolve yeast in warm water ... to make soft dough. Turn dough out onto ... Pinch seam to seal (do not seal ends). Cut ... brown. Yield: 2 dozen.
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