Seal Dough - Recipes - Page 7

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Results 61 - 70 of 454 for seal dough

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61. BACON 'N EGGS CRESCENT SANDWICH

Heat oven to 375 degrees F. Separate crescent dough into 4 large rectangles. Place ... mixture; do not seal. Bake at 375 degrees ... 15 to 18 minutes.

62. GRANDMOTHER'S BREAD (WHITE AND CINNAMON)

In 1/2 cup warm water, ... more, until the dough is soft, but not sticky. ... as above. Remove from pan immediately - sugar mixture will stick.

63. WEBERWOOD PEPPERONI ROLLS

Blend all dry ingredients in ... mix thoroughly. Knead dough until smooth and elastic. Place ... and bottom to seal. Fold top and bottom ... minutes. Makes 24 rolls.

64. CHEESY CHICKEN SANDWICHES

Preheat oven to 375 degrees. ... ingredients. Separate crescent dough into 4 rectangles; firmly press perforations to seal (this prevents filling leakage during ... (HIGH ALTITUDE: no change)

65. PEPPERONI PINWHEEL CRESCENTS

Separate dough into 4 rectangles; press perforations firmly together to seal. Place 8 pepperoni slices ... sauce, if desired. Makes 16 pinwheels.

66. CRESCENT CORDON BLEU

Heat oven to 350 degrees. ... and cheese. Separate dough into 8 rectangles; firmly press perforations to seal. Spoon rounded 1/2 cup ... mg, potassium 265 mg.

67. STEAMED CHICKEN AND SCALLOPS DUMPLINGS

Dissolve yeast in warm water ... yeast mixture until dough holds together. Place on a ... filling; twist to seal. Place each bun, sealed ... processor for one minute.

68. WHOLE WHEAT BREAD

In mixer bowl with bread ... 7 minutes. Divide dough into 2. Spray 2 loaf ... roll up and seal ends. Place sealed side down ... once. Makes 2 loaves.

69. BAGUETTE

In a pan combine the ... form a stiff dough. Turn dough onto a ... gentle kneading motion, seal along edge by pressing against ... Makes 3 long loaves.

70. CHICKEN AND BROCCOLI BRAID

Preheat oven to 375°F. Chop ... x 15 inch dough. Seal all of the perforations. From ... dough and bake 25 to 28 minutes or until golden brown.

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