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Results 71 - 80 of 454 for seal dough
71. POLISH PIEROGI
Mound flour on board and ... warmed bowl. Divide dough in halves and roll thin. ... is hard to seal well. Do not crowd pierogi, ... sugared fruits or berries.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... into roll to seal well. Stretch roll to make ... teaspoon at a time.
73. EASY STROMBOLI
Heat oven to 400°F. Unroll dough. Place on greased cookie ... filling; pinch to seal. Pinch short sides to ... for dipping. Makes 6 servings.
Separate dough into 4 rectangles. Firmly press perforations to seal. Sprinkle stuffing on each ... degrees for 18 to 20 minutes. Makes 16 pinwheels.
Separate dough into 4 rectangles, firmly press perforated pieces to seal. Place 8 pepperoni slices ... Bake at 350 degrees for 18-20 minutes.
1. Place roll dough together to form a rectangle ... with mustard. 3. Seal dough around cheese using egg ... warm with crackers and extra Dijon.
Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles. On ungreased ... press perforations to seal. Spread with mustard. Top ... 4 to 5 servings.
Soften 1 package active dry ... to make soft dough). Turn into a lightly ... rolling pin and seal the three open edges. Wrap ... Makes 24 crescent rolls.
Preheat oven to 375 degrees. ... Unroll the crescent dough and seal the perforated seams. Place ham ... until lightly browned, about 10-12 minutes.
Heat oven to 350 degrees. ... aside. Unroll crescent dough into four 6 x 4 ... press perforations to seal. Roll or pat out ... baking. Bake as directed.
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