8 oz. can crescent rolls
3 1/2 oz. sliced pepperoni
2 oz. shredded Mozzarella cheese
1 c. pizza or spaghetti sauce, if desired

Separate dough into 4 rectangles, firmly press perforated pieces to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 tablespoons cheese.

Starting at shortest end, tightly roll each rectangle, pinch to seal. Slice each roll into 4 slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18-20 minutes.