29 oz. tomato sauce
12 oz. tomato paste
2 sticks pepperoni
1 tsp. onion powder
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic salt

Slice pepperoni very thin - do not use presliced. Mix everything together well in crockpot. Cook all day. Serve over cooked pasta.