1 (8 oz.) pkg. refrigerated crescent rolls
4 slices boiled ham
4 tsp. prepared mustard
2/3 c. grated American cheese
Sesame seeds

Preheat oven to 375 degrees. Grease a baking sheet. Unroll the crescent dough and seal the perforated seams. Place ham slices on the dough. Spread with mustard and sprinkle cheese evenly. Starting at one side, roll tightly and seal edges. Cut into slices.

Place on baking sheet and sprinkle a few sesame seeds on each. Bake until lightly browned, about 10-12 minutes.