1 pkg. crescent rolls
8 slices Swiss cheese
8 slices boiled ham
Grey Poupon mustard
4 eggs
1/4 c. milk
4 slices bacon, crumbled
1 c. grated Colby cheese

Put crescent rolls in a 9 x 13 inch pan. Layer Swiss cheese and ham. Spread on mustard to your taste. Mix eggs and milk until frothy. Pour over layers. Add grated Colby cheese and crumbled bacon. Cover with foil and bake 30 to 40 minutes at 350 degrees. Serve hot.