1 can Pillsbury pizza crust
1/3 c. Ragu Pizza Quick sauce
1 (3.5 oz.) pkg. Canadian-style bacon
1 (3.5 oz.) pkg. Hormel pepperoni
1 c. shredded Mozzarella cheese
1/4 tsp. dried Italian seasoning
1/4 c. chopped green pepper and/or onion (if desired)

Heat oven to 400°F. Unroll dough. Place on greased cookie sheet. Press dough into 12 x 8-inch rectangle. Spread sauce on dough to within 2-inches of long sides and 1/2-inch of short sides. Top with Canadian bacon, pepperoni, cheese, peppers and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.

Bake at 400°F for 15 to 20 minutes or until golden brown. Spoon Ragu Pizza Quick sauce over top or serve on the side for dipping.

Makes 6 servings.