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Results 111 - 120 of 454 for seal dough
1. Mix flour and salt ... the ornaments to seal them. Clear. 5. String with ... They seem to paint better if they have cooled for several days.
The dough we use most commonly for ... edges together to seal completely the filling, pinching with ... to overbake - they are thin and tender.
Heat oven to 350 degrees. ... 1 can of dough into two rectangles on ungreased ... and edges to seal. Spoon half of meat ... an additional 5 minutes.
Heat oven to 375 degrees. ... set aside. Unroll dough into 4 long rectangles on ... and edges to seal. Pat to form 15 ... before serving. Serves 6.
Combine first 4 ingredient sin ... make a soft dough. Turn dough out onto ... pinch seam to seal (do not seal ends). Cut ... rolls. Yield: 2 dozen.
Preheat oven to 350 degrees. ... well. Separate crescent dough into 4 rectangles. Press perforations to seal. Put 1/4 of meat ... minutes until golden brown.
Heat oven to 350 degrees. ... tablespoons nuts. Separate dough into 4 rectangles. Place on ... overlapping. Press to seal perforations and edges, forming a ... hours, bake as directed.
Heat oven to 375 degrees. ... press perforations to seal. Combine in small bowl ... to seal. Wind dough onto greased pan, begin at ... almonds and poppy seeds.
119. STROMBOLIE
Dough: Sprinkle yeast on warm ... over middle and seal with water. Place on sheet ... degrees for 25 minutes. Open foil and bake another 10 minutes.
120. QUICK BEEF BUNS
Brown the beef, pepper and ... Separate crescent roll dough into 4 rectangles. On lightly ... diagonal perforation to seal with lightly floured rolling pin, ... golden. Makes 8 buns.
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