1 lb. ground beef
1/4 c. chopped onion
3/4 c. Kraft barbecue sauce
6 slices deluxe pasteurized process American cheese
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
2 tsp. toasted sesame seeds

Heat oven to 375 degrees. Brown ground beef and onion; drain. Stir in barbecue sauce; set aside. Unroll dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form 15 x 13 inch rectangle.

Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to within 1 inch of ends. Top meat mixture with cheese slices. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping edges; pinch edges to seal. Sprinkle with sesame seeds. Bake at 375 degrees for 20-25 minutes or until golden brown. Let stand 5 minutes before serving. Serves 6.