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Results 101 - 110 of 217 for beer can beef
101. BRISKET OF BEEF
Preheat oven to 450 degrees. ... garlic powder. Pour beer over brisket. Seal foil around beef and beer. Reduce oven heat ... Slice on the diagonal.
Read the pressure pots instructions ... one. Pressure pots can be dangerous unless the directions ... and if desired beer. The liquid should not ... serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.
Place meat in a large 8 quart pot. Pour beer over meat. Add enough water ... carving. While corned beef is standing, add 1 cabbage ... Serve with boiled potatoes.
104. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
105. BEEF BRISKET
In a roasting pan place the beef brisket. Top with all the ... Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
106. CORNED BEEF DINNER
Marinade corned beef in beer in refrigerator overnight. Discard beer; ... degree oven. Bake until beef is warmed up again. Serve with veggies.
107. B B Q BEEF BRISKET
Marinate brisket in sauce overnight in refrigerator turning several times. Wrap brisket in aluminum foil using a drug store wrap or place ...
108. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, ... grated cheese, guacamole and fold in half. Children enjoy making their own at the table.
Simmer 4 1/4 hours. 6 ... just cover. Add beer, onion, bay leaf, cloves, ... cabbage; simmer additional 30 minutes until vegetables are tender crisp.
110. CROCK POT ROAST BEEF
Braise roast in 400 degree ... hours. Note: Roast can be cut up in chunks ... May be served on buns with Au Jus or with potatoes and vegetables.
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