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Results 11 - 20 of 217 for beer can beef
11. BEEF IN BEER
Brown meat in oil, in ... 350 degrees. Return beef to pot. Sprinkle with flour ... Stir in consomme, beer, sugar, parsley, bay leaf, ... with parsley. 8 servings.
In small bowl, combine soup ... sugar, garlic and beer. Place beef on large piece of foil. ... Bake at 350 degrees for 3 hours or until tender.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them in ... casserole. Add the beer. Cover casserole and bake ... is not enough broth.
Preheat oven to 300 degrees. ... tender. Remove the beef and slice for serving, put ... over the sliced beef and serve piping hot. Serves about 8.
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the ...
Place brisket in 9 x ... above. Pour a can of beer over all of this. Cover ... onion and barbecue sauce with juices and serve on buns. Serves 6.
Trim excess fat from brisket. ... sugar, garlic and beer; pour over meat. Cover ... drippings. Blend flour and water to make gravy. 8-10 servings.
Mix salt, pepper and flour. ... lightly browned. Pour beer and water into skillet and ... until meat is tender. Serve with strained beer sauce.
19. BEER BEEF
Flour meat and brown. Season ... Using a Dutch oven, put in meat, onion, mushrooms, the beer and Tabasco. Cover and cook for 1 1/2 to 2 hours.
In large skillet, cook onion ... 1 1/2 cups beer and Worcestershire sauce. Cover and ... with salt and pepper. Serve over hot buttered noodles.
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