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Results 61 - 70 of 217 for beer can beef
61. BEEF IN BEER
Saute beef in butter and oil. Add ... stir well. Add beer, stirring constantly. Add spices, ... 3/4 of the can of beef broth (it will cook down a bit).
62. BEEF IN BEER
Cook bacon and drain. Brown onions in bacon fat. Brown beef cubes and place all three ... darkened. Gradually add beer and all other ingredients except ... stir in wine vinegar.
63. BEER BEEF
Place brisket in pan and pour beer and catsup (one in each ... with foil for approximately 15 or 20 minutes. Cut with sharp knife across grain.
A party special - with ... to taste, garlic, beer and stir up well from ... on top of beef for form a crust topping. ... under 450 degree broiler.
65. BEEF 'N BEER
Budweiser is the best beer to cook with. Alcohol cooks ... skillet. Add a can of Budweiser beer, cover and ... of ingredients for amount needed.
66. BEEF IN BEER
Serves 6 to 8, Oven ... Gradually stir in beer and bring to simmer slowly. ... hours or until beer has had time to develop into a lovely sauce.
Pour ketchup over beef. Add beer. Bake at 250 degrees for 5 hours. Makes 4-6 servings.
68. BEEF AND BEER
Shake beef in flour and salt. Brown ... until tender. Thicken slightly using 1 tablespoon flour, blended with water. Serve over buttered noodles.
69. BEEF IN BEER
DO NOT BROWN MEAT. Combine all ingredients and pour over meat. Cover tightly with foil and place in 350 degree oven for 3 to 4 hours. ...
Trim excess fat from brisket. ... sugar, garlic and beer; pour over meat. Cover ... constantly over medium heat until thick and bubbly. Serve.
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