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Results 81 - 90 of 217 for beer can beef
Braise roast in 400 degree ... hours. Note: Roast can be cut up in chunks ... May be served on buns with Au Jus or with potatoes and vegetables.
Combine all ingredients except tenderloin. Place tenderloin in pan, cover with marinade and refrigerate about 4 hours. Grill over hot coals ...
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Simmer beef in the beer and seasonings over a lot ... minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
85. FLEMISH BEEF
Heat oil in large heavy ... and pepper. Add beer or beef broth and lemon juice. Cover. ... sauce is slightly thickened. Serve hot. 4 to 5 servings.
86. BEEF CARBONARA
Saute onions and garlic in ... a pot. Brown beef in oil in a separate ... meat, consomme and beer and cook for 10-15 minutes. ... noodles, rice, or couscous.
87. CORNED BEEF
Soak corned beef brisket in water to cover ... Combine cabbage, bouillon, beer, and pepper in a ... beef and serve with cabbage and mustard sauce.
88. BEEF CARBONADE
In skillet cook bacon and ... In drippings, cook beef until brown and remove. Add ... butter noodles. Add crumbled bacon to top of finished plate.
Put roast in large covered ... ready to serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
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