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Results 51 - 60 of 217 for beer can beef
Coat meat in a mixture ... aside. Mix soup, beer, vinegar, tomato paste, sugar ... 1/2 hours. Sauce can be thickened with flour, if desired. Serves 4.
52. BEEF IN BEER
Slice meat 1/4 inch thick. ... De-glaze pan with can of beer. Stir to remove brown ... noodles. May also be cooked in crock pot or electric skillet.
53. BEEF AND BEER
Brown roast; add celery, onions, ... brown sugar, and beer. Simmer 4-5 hours covered ... serve on hard rolls. Can also be served over noodles.
54. BEEF AND BEER
Coat beef with 1/2 cup flour. In ... pepper, garlic and beer. Cover and cook on ... high for 20-30 minutes. Serve with rice or mashed potatoes.
Slice and saute onions until soft and golden. Dust beef with flour and brown quickly ... paprika, garlic and beer. Cook 1 1/4 hours ... powder or garlic salt.
Combine all ingredients and heat. Add the chipped ham and cook 45 minutes.
57. BEEF IN BEER
1. Season flour with salt ... casserole. 7. Mix beer and tomato puree. Place over ... bay leaf. 9. Place in oven at 350 degrees for 1 1/2 hours.
Marinate these ingredients in a blender and pour over roast. Cover tightly and roast 4 to 5 hours at 250 degrees. Slice when cool and place ...
59. BEER BEEF ROAST
Do not brown roast; place in Dutch oven with oven-proof handle. Mix remaining ingredients and pour over roast. Bake covered at 325 degrees ...
Season meat with salt and pepper. Place meat in 13 x 9 x 2 inch baking dish or pan. Cover with onion slices. Pour other ingredients over ...
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