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Results 111 - 120 of 217 for beer can beef
Sear meat uncovered at 400 ... chili sauce and beer. Cover roaster. Bake at ... minutes in all). Can be sliced and reheated in gravy next day.
112. BARBECUE BEEF RIBS
Mix beer, garlic, salt and pepper ... Bake ribs in mixture until done at 350 degrees. Then put on grill with barbecue sauce for about 20 minutes.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Place meat in shallow pan. In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic powder. Pour over meat. Marinate 1 ...
115. EASY BEEF STEW
Brown meat. add liquids and simmer covered 1 hour. Add desired vegetables and cook additional 1-2 hours.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
117. BRISKET OF BEEF
Lay the brisket on heavy ... ketchup and 1 can cranberries over the brisket, then pour can of beer over all. Wrap securely and ... for 3 1/2 hours.
118. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately 1 1/2 hours or until meat is almost tender. Cut ...
120. BEEF BAVARIAN
Cut steak in small pieces. ... minutes. Stir in beer, broth, pepper sauce and ... and cook 15 minutes or until meat is tender. Serve over rice.
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