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Results 51 - 60 of 65 for beef shank in
Place cut-up shanks in large kettle; cover with water ... Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
52. BEEF SOUP
Simmer meat in broth for 1 hour. Add ... and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat before serving.
Wash meat and put in soup kettle. Cover with cold ... bones; return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Put all but frozen vegetables in crock pot. Cover and cook ... hours, on high 7 to 10 hours. Frozen vegetables may be added during the last 2 hours.
Remove meat from bones; cut in bite-size pieces. Brown in hot ... cover and simmer 1 hour. Remove bay leaves before serving. Makes 8 servings.
Combine bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove ...
Remove meat from bone, cut in bite sized pieces and brown ... and simmer 1 hour longer. Remove bones and bay leaves before serving. 8 servings.
Remove meat from bone, cut in bite-size pieces; brown in hot ... for 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.
Cover and simmer for 2 1/2 hours until meat is tender. Remove meat from bone and cut it up. Return meat to broth and mix with: 1 can (#303) ...
In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.
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