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Results 21 - 30 of 65 for beef shank in
Brown meat in oil/butter in Dutch oven, sprinkle ... peel and 1/4 cup chopped fresh parsley, 1/2 hour before ready to serve. Serve over hot rice.
The beef shank should be about 1 inch ... Place the flour in a flat dish and mix ... stir into the gravy 15 minutes before the cooking time is up.
Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery, ... fat. Season with salt and pepper to taste.
Combine meat, tomato juice, onion, ... 6 cups water in soup kettle. Cover and simmer ... meat and vegetables, cover and simmer 1 hour. Serves 8.
25. BEEF BARLEY SOUP
In a Dutch oven or soup ... celery, potatoes, barley, thyme and dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
In a large saucepan, brown beef shank with 1 tablespoon butter. Add ... sherry, NOT cooking sherry. The soup will taste better using regular sherry.
27. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving ... 2 hours for shank and 1 1/2 hours for ... served with mashed potatoes, vegetables and salad.
Combine meat, tomato juice, onion, ... 6 cups water in soup kettle. Cover and simmer ... meat and vegetables; cover and simmer 1 hour. Serves 8.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
Put meat in large pot. Cover with water. ... Add celery leaves and bouillon. Cook partially covered for 2-3 hours until meat is easily trimmed.
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