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Results 31 - 40 of 65 for beef shank in
Roll meat in flour; brown in hot fat. ... ingredients; pour over meat. Cover tightly and cook slowly until tender, about 2 hours. Makes 6 servings.
Put all in crock pot. Stir well. Cover ... low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of cooking.
Combine meat, tomato juice, onion, ... 6 cups water in soup kettle. Cover and simmer ... and vegetables. Cover and simmer for 1 hour. Serves 8.
34. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for ... later use. Note: For hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
Cut meat into 1-inch or ... and pepper. Place in a Dutch oven and cover ... for 45 minutes. The long cooking time makes a delicious pot of soup.
In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, ... hour. Add green beans and corn; set on HIGH for 30 minutes. Serve and enjoy!
Place beef, garlic, Accent, salt, barley, ... onion and water in large kettle. Cover and simmer ... minutes more. Add salt and pepper to taste.
38. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart saucepan. Simmer for ... for 1 hour. Add potatoes, carrots and celery and cook until tender.
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... until vegetables are tender. Makes 26 cups or 14 servings.
40. BEEF STOCK
Preheat oven to 400 degrees. Place the bones and meat in a large baking pan with ... meat from the shanks for sandwiches or beef salad. Chill the broth thoroughly ... Remove and discard fat.
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