2 lb. beef stew, shanks, oxtail, ribs, etc.
1 lb. can tomatoes
3 stalks celery with tops
2 med. potatoes, diced
1 tsp. salt
3 beef bouillon cubes
2 carrots, sliced
2 med. onions, diced
3 c. water
4 peppercorns
10 oz. pkg. frozen mixed vegetables, peas, lima beans

Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of cooking.