Results 61 - 65 of 65 for beef shank in

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Brown meat. Simmer everything two hours. If using beef shank, cut up the meat at the end of the cooking time and put back in. Serve. Dallas

Remove meat from bone. Cut in bite size pieces. Brown in ... Simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.

Combine meat, tomato juice, onion, ... 6 cups water in soup kettle. Cover and simmer ... meat and vegetables. Cover and simmer 1 hour. Serves 8.

Put meat, tomato juice, onion, ... cups of water in pot and simmer 2 hours. ... Put meat and rest of vegetables in pot and simmer 1 more hour.

In 10 quart pot over medium ... salad oil. Cook beef shanks until browned on all sides. ... minutes. Freeze half leaving 1 inch of space at top.

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