Tip: Try breast rosemary for more results.

Results 1 - 10 of 26 for turkey breast rosemary

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Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.

Mince shallots and transfer to ... ingredients; mix. Flatten turkey breast to 1-inch thick. Put in ... minutes. Slice diagonally across grain.

This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry ... sprinkle with thyme, rosemary, sage, salt, and pepper. ... the carved turkey breast.

In large pot, heat olive ... bell pepper, garlic, rosemary and thyme, cooking about five ... everything is well done and flavors have combined.

Heat oven to 400°F. Prepare ... 3 minutes. Add turkey and garlic. Cook for 5 ... Repeat layering. Bake for 15 minutes or until heated through.



Preheat oven to 325°F. Place turkey in foil-lined baking pan coated ... stir together butter, rosemary and sage. Loosen skin from ... basting every 30 minutes.

Remove backbone from turkey breast and flatten. Heat oil in ... next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.

Preheat oven to 225 degrees ... thick end of breast so it will flatten more ... SUGGESTION: Serve with baked (microwaved) potatoes and steamed broccoli.

Cut turkey into 4 (1/2") slices; place ... Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.

Cut turkey into 1-inch pieces. Fry bacon ... water, broth and rosemary. Heat to boiling; reduce ... cover and simmer 10 minutes. 4 or 5 servings.

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