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Results 61 - 70 of about 880 for chocolate cake cream filling
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... 1/3 cup sugar, cream cheese, vanilla and egg until fluffy; stir in chocolate chips and nuts. Spoon tablespoonfuls of filling evenly over batter; sprinkle with ... in refrigerator. 16 servings.
In large bowl combine 2 cups cake mix, butter and egg at ... mix frosting, sour cream and gelatin until smooth. Fold ... form spider web pattern.
Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... and paper. Drop filling by tablespoons over hot cake; ... vanilla into whipped cream. Spread about 2 1/2 ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.
64. MOCHA CAKE
1. In double boiler top, combine chocolate and hot water. Stir constantly ... 9 inch round cake pans. In large mixer bowl, ... medium bowl, combine cream, sugar, cocoa, salt and ... 2/3 cup mocha filling. Repeat twice. Top with ... on cake. Serves 10.
Strawberry Filling: Bring all ingredients to ... degrees. Pour melted chocolate into bottom of crust. Spread ... electric beaters, beat cream cheese in large bowl until ... into crust. Place cake on baking sheet. Bake about ... drizzle attractively over cake.
Preheat oven to 325 degrees. ... shaking off excess. Cream butter with sugar until light ... Blend in melted chocolate. Combine egg whites, sugar ... paper, cool on cake rack. Drain cherries, reserving liquid. ... serving time. 12 servings.
Doubly rich and delicious - especially for chocolate lovers. Heat oven to 350 ... bowl, blend all cake ingredients at low speed until ... In small bowl, cream 1/3 cup sugar, cream cheese, ... Spoon teaspoonfuls of filling evenly over batter; sprinkle with ... 60 to 70 minutes.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and ... fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 ... completely. Store in refrigerator.
This was over wedding cake. It is unbelievably wonderful. ... Add salt and cream of tartar. Beat until stiff. ... outward to completely fill circles. Fill all 3 circles. ... Heat cream, semi-sweet chocolate and unsweetened chocolate together, stirring ... cover with 1/3 filling. Build up layers, ending ... around sides. KEEP REFRIGERATED.
Make chocolate cake mix according to directions. Pour ... top cherry pie filling. Cut through batter both ... serve with whipped cream if desired.
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