CAKE:

1 Devils Food pudding cake mix
3 eggs
1/3 c. oil
1 c. water

FILLING:

8 oz. cream cheese, softened
2 tbsp. butter
1/4 c. sugar
1 tbsp. cornstarch
1 egg
2 tbsp. milk
1/2 tsp. vanilla

ICING:

1 lb. powdered sugar
8 oz. cream cheese, softened
6 tbsp. butter
2 tsp. vanilla

Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Blend filling ingredients until smooth and creamy. Spread filling over cake batter. Pour in remaining cake batter. Bake at 350 degrees for 45 minutes. Cool completely. Prepare icing and spread on cooled cake. Keep cake in refrigerator.