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ground beef on bun
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21 - 30
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ground beef on bun
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21.
HAMBURGER BUNS
Combine milk and shortening. Add ... down. Shape into
buns
or rolls. Place
on
greased cookie sheets. Brush lightly ... degrees for 20 minutes.
Ingredients: 8 (flour .. salt .. sugar ...)
22.
HAMBURGER BUNS
Dissolve the yeast in the ... be. Place the
buns on
an oiled cookie sheet allowing ... Allow to rise. Bake 10 minutes at 375 degrees or until done.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
23.
HAMBURGER BUNS
Dissolve yeast in warm water ... round ball. Place
on
greased baking sheet. Press to ... degrees for 15-20 minutes. Remove and cool
on
wire rack.
Ingredients: 3 (sugar .. yeast ...)
24.
HAMBURGER BUNS
In mixer bowl, dissolve yeast ... Beat 2 minutes
on
medium speed. Add remaining Bisquick ... for 12 to 15 minutes. Brush tops with shortening.
Ingredients: 5 (nutmeg .. sugar .. yeast ...)
25.
HAMBURGER BUNS
Beat eggs, add sugar, oil, ... tuna can). Place
on
greased cookie sheets about 1 ... oven for 20-25 minutes or until brown. Makes 5 dozen
buns
.
Ingredients: 8 (flour .. oil .. salt .. sugar ...)
26.
HAMBURGER BUNS
Mix water, oil, and yeast ... flour and knead for 10 minutes. Make into
buns
and let rise 10 minutes. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 7 (eggs .. flour .. honey .. oil .. salt .. yeast ...)
27.
HAMBURGER BUNS
Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into
buns
. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
28.
QUICK HAMBURGER BUNS
Dissolve yeast in warm water. ... and place dough
on
floured surface. Roll to about 1/2 inch thickness and cut
buns
(with floured edge) with glass ... Yield: about 24
buns
.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
29.
HAMBURGER BUNS
Put milk, sugar, oil and ... wooden spoon. Put
on
floured board and knead about ... to 375 degrees. Cool
on
racks. Makes about five dozen
buns
.
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
30.
HAMBURGER BUNS
Proof yeast in potato water ... doubled, punch down again. Make into
buns
, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Ingredients: 6 (salt .. sugar .. yeast ...)
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