Results 21 - 30 of 152 for ground beef on bun

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Combine milk and shortening. Add ... down. Shape into buns or rolls. Place on greased cookie sheets. Brush lightly ... degrees for 20 minutes.

Dissolve the yeast in the ... be. Place the buns on an oiled cookie sheet allowing ... Allow to rise. Bake 10 minutes at 375 degrees or until done.

Dissolve yeast in warm water ... round ball. Place on greased baking sheet. Press to ... degrees for 15-20 minutes. Remove and cool on wire rack.

In mixer bowl, dissolve yeast ... Beat 2 minutes on medium speed. Add remaining Bisquick ... for 12 to 15 minutes. Brush tops with shortening.

Beat eggs, add sugar, oil, ... tuna can). Place on greased cookie sheets about 1 ... oven for 20-25 minutes or until brown. Makes 5 dozen buns.



Mix water, oil, and yeast ... flour and knead for 10 minutes. Make into buns and let rise 10 minutes. Bake at 350 degrees for 20 to 25 minutes.

Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into buns. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.

Dissolve yeast in warm water. ... and place dough on floured surface. Roll to about 1/2 inch thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.

Put milk, sugar, oil and ... wooden spoon. Put on floured board and knead about ... to 375 degrees. Cool on racks. Makes about five dozen buns.

Proof yeast in potato water ... doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.

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