6 eggs, beaten
1 1/2 c. sugar
4 tsp. salt
1 c. Wesson oil
4 c. water
2 c. flour
5 pkg. yeast

Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can.

Bake at 350°F for 15 to 20 minutes.