1 lb. browned hamburger
1 c. raw rice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery
1 c. onion

Dice and cook celery and onions and save water. 2 tbsp. butter

Combine and mix well. If mixture seems dry, add some celery/onion water to moisten. Place in casserole dish and garnish with chow mein noodles. Bake at 350 degrees for 1/2 hour.