Results 31 - 40 of 152 for ground beef on bun

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Put in a big pot. ... all this out on a floured board and knead ... the size of bun wanted, about 1 1/2 hours. ... racks. Makes about 50 buns.

Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with at ... degree oven. Grease top while still hot for softer crust.

Stir together 2 cups flour ... about 3 minutes on medium speed of electric mixer. ... 15 minutes or until lightly browned. Makes 12 to 15 buns.

In large mixer bowl, combine ... dough. Turn out on lightly floured surface. Knead until ... butter, if desired. Remove from baking sheets and cool.

Combine 4 cups of flour ... 30 seconds. Beat on high 3 minutes. Add 4 ... brush that on bun just before baking for 12 ... sauteed in the butter.



In large bowl mix 4 ... let rise. Form into balls and place on greased baking sheet. Cover; let rise double. Bake at 375 degrees for 10 minutes.

Put water, sugar, Crisco and ... double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.

Scald milk. Add sugar, salt and butter. Let cool until lukewarm. In a large bowl add 1/2 cup lukewarm water and 1/2 teaspoon sugar. ...

Combine 4 cups flour and ... soft dough. Knead on floured surface until elastic. Place ... minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)

Cook slowly for 20 minutes. Let cool. Fill buns with mixture. Wrap in foil. ... for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.

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