4 c. all purpose flour
2 pkg. dry yeast
2 c. warm water
3/4 c. cooking oil
1/2 c. sugar
4 c. flour
3 eggs
1 tbsp. salt

In large bowl mix 4 cups flour and yeast. Combine water, oil, sugar, and salt in a different bowl. Add to the dry mixture. Add eggs. Beat. Add 4 cups flour. Knead until smooth. Place in greased bowl. Turning once cover and place in warm place. Place let rise until double about 1 hour. Punch down. Divide dough into 3 portions. Cover and let rise. Form into balls and place on greased baking sheet. Cover; let rise double. Bake at 375 degrees for 10 minutes.