1 c. rice
1 pt. water
1 tsp. salt
1 clove garlic
4 tbsp. salad oil
12 oz. cooked ham
1-2 tbsp. vinegar
Salt and pepper
1 heaped tbsp. raisins
1 green pepper
2 lg. tomatoes

Cook rice in water and salt. Rub salad bowl with garlic and mix vinegar, oil and seasonings. Add hot rice and currants and toss lightly with the dressing. Finely slice green pepper. De-seed and chop the tomatoes and cube ham. Stir all into the salad, reserving a few pieces of pepper and tomato for garnishing the top of the salad. Cover and set aside in a cool place for the flavors to blend.