3 c. cold cooked chicken cut up
2 tbsp. soy sauce
1 lb. can bean sprouts or vegetables, drained
1 can drained mushrooms
1 c. mayonnaise
1 (5 oz.) can water chestnuts
2 tbsp. lemon juice
1/2 c. green peppers, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. toasted almonds (set aside)
1 c. celery finely cut
1 can chow mein noodles

Sprinkle chicken with lemon juice and soy sauce. Cover and chill 2 hours or overnight. Combine remaining ingredients (except almonds and noodles). Mix well. Place in greased 1 1/2 quart casserole with chicken. Mix well. Place almonds on top. Bake at 350 degree for 25 minutes. Serve over heated noodles.