1/4 c. vegetable oil
3 tbsp. soy sauce
3 tbsp. fresh lemon juice
3 tbsp. rice vinegar
1 tbsp. brown sugar
1 tbsp. dry sherry or water
1 tsp. garlic powder
1/4 tsp. minced fresh ginger root
1/4 tsp. sesame oil

In a small bowl mix dressing ingredients well and chill. 2 c. cubed cooked chicken 8 oz. drained sliced water chestnuts 1 c. julienne carrots 6 oz. pea pods (can use thawed) 1/2 c. sliced radishes 1/2 c. sliced green onions

Mix together in large bowl with salad dressing. Top with 5 oz. chow mein noodles. Serves 6-8.