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CHINESE CHICKEN SALAD | |
2 chicken breasts 1 head lettuce, shredded 1 c. celery thinly sliced 1 sm. cucumber, thinly sliced and seeded 3 tbsp. toasted sesame seeds 3 tbsp. toasted almonds slivered Steam chicken 20 minutes and then cool and shred. Mix 2 tbsp. dressing with chicken and set aside. Just before serving, toss vegetables, chicken, sesame seeds and almonds. Serve over chow mein noodles. DRESSING: 6 tsp. sugar 7 tbsp. rice vinegar 2 tsp. salt 1/4 tsp. white pepper 1 tsp. lemon juice 1/4 c. oil Mix dressing ingredients in jar and set aside. |
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