3 c. cooked chicken breasts, cut up
1 lb. canned bean sprouts, drained
5 oz. can water chestnuts, sliced
1/3 c. celery, cut fine
1/3 c. onion, cut fine
5 oz. chow mein noodles

DRESSING:

1/2 c. mayonnaise
2 tbsp. soy sauce
2 tbsp. lemon juice
1/2 tsp. ground ginger

Mix chicken, drained bean sprouts, water chestnuts, celery and onion. Add dressing and mix well; let stand overnight. Just before serving, add chow mein noodles. Toss well and serve; may be served on bed of lettuce. 6-8 servings.