2 c. chicken breasts, cut in strips
1/2 tsp. salt
1 c. chopped onion
1 1/2 c. celery, cut and diced
1 1/2 c. chicken broth
1 tsp. sugar
1 tbsp. cornstarch
1/4 c. soy sauce
5 oz. can bamboo shoots, cut up
5 oz. can water chestnuts
1 can bean sprouts
1 pkg. Chinese pea pods (frozen)
1 c. pecans and almonds (mixed)
1/4 c. oil

Toast nuts in oil. Remove and set aside. Cook chicken in oil 10-12 minutes. Add celery, onions and 1/2 cup broth and cook 5 minutes. Combine sugar, cornstarch, soy sauce, and rest of broth. Pour over vegetables and cook until thickens. Add chicken, nuts, vegetables and pea pods together. Serve over rice. (Pork can be substituted for chicken).