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Results 21 - 30 of 74 for chinese mixed vegetable chicken
Brown onion and mushrooms in hot butter. Add chicken bouillon cube and water (juices). Stir to dissolve. Add chicken, vegetables, soy sauce and sugar. ... mein noodles. Serves 4.
Cook rice in 1-1/3 cup unsalted water; drain. Cook onion in oil until crisp-tender. Add soup, soy sauce and sugar. Bring to boil. Stir in ...
Drain Chinese vegetables well; then combine all ingredients and chill.
Bring broth to boil and ... celery. Cook until vegetables are tender. Add rest of ... minutes. Serve over Chinese noodles with soy sauce to taste. May substitute turkey.
Prepare dressing by mixing all ... set aside. Poach chicken in chicken stock for 10 ... in salad bowl, mix in dressing. Garnish with almonds ... Serves 4 to 6.
Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin on ... a left over vegetable tray so if some of ... bamboo shoots, cauliflower, etc.
27. CHINESE CHICKEN
Mix all ingredients together Put into casserole dish. Put raw chicken pieces on top. Sprinkle with ... minutes. Serve over Chinese noodles. Serves 6-8.
Brown almonds and chicken in a very small amount ... 1 minute). Add mixed vegetables and stir. Add water, ginger, ... water when cooking rice.)
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
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