Results 11 - 20 of 74 for chinese mixed vegetable chicken

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Brown garlic in oil until lightly browned. Add chicken. Stir fry until well ... minutes. Add cornstarch mixture. Serve hot over rice or noodles.

Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl ... and vinegar mixture. Pour over salad and toss to coat.

1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... 3. Add prepared vegetables and stir fry until crisp ... filling. Makes 4 servings.

Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 ... needed. Add prepared vegetables and stir fry until crisp ... also serve over rice.

Brown chicken or turkey in butter; add ... 10 minutes; add vegetables and mushrooms; simmer 1 to ... slightly thickened. Serve with rice or noodles.



Cut chicken in 1 inch pieces then cut raw vegetables to thin strips. Open cans ... Then add all raw vegetables. Cook until hot. Serve over rice.

Place beans in casserole, top with chicken, vegetables, mushrooms; mix lightly. Combine soup, 1 cup ... 30 minutes. Bake 10 minutes. Serves 8.

3 pounds chicken parts will yield about 1 ... both sides. Add vegetables, wine, lemon peel and ... mixture is clear and thickened. 4 servings.

Brown chicken in oil. Add celery, onions, ... cook covered until vegetables are tender. Add drained Chinese vegetables and drained mushrooms and heat to boiling. Mix 2 tablespoons of cornstarch to ... King chow mein noodles.

Saute' chicken and garlic in oil (if ... minutes). Add all vegetables and cook over medium heat ... Cook one minute. Spoon over rice. 4 servings.

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