Chinese Mixed Vegetable Chicken - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 74 for chinese mixed vegetable chicken

Previous 1 2 3 4 5 6 7 8 Next

31. CHICKEN CHOW MEIN

Brown chicken in butter. Remove. Add celery, ... simmer 5 minutes. Mix stock with salt, pepper, water, ... 5 minutes. Add Chinese vegetables and chicken chunks. Mix well. ... and rice (chop suey).

32. CHICKEN SALAD

Mix together and chill.

33. CHICKEN CHOW MEIN

Lightly brown chicken in butter. Add celery, onion, ... is tender. Add Chinese vegetables and mushrooms; simmer 1 to ... over hot rice. Serves 6.

34. CHICKEN ORIENTAL

Boil peas and cabbage together ... until smooth. Add chicken stock slowly, stirring constantly until ... mushrooms, shoots and Chinese vegetables. Stir thoroughly until hot. ... Serves 6 to 8.

35. GRANDMOTHER'S CHICKEN CASSEROLE

Mix all together, except onion rings. Bake at 350 degrees for about 30 minutes. Top with onion rings and bake 10 minutes more. Serves 8.

36. CHICKEN CASSEROLE

Mix and place in baking dish. Sprinkle remaining Chinese noodles on top. Bake at ... for 1/2 hour. Let cool 20 minutes before serving. Serves 8.

37. CHICKEN CHOW MEIN

Cook hen in large kettle ... Add bean sprouts, mixed vegetables, chestnuts and chicken that has been removed from ... sauce to desired thickness.

38. CHINESE CHICKEN AND WALNUTS

Cook chicken strips in butter just until ... Add the fancy mixed vegetables, celery, beans, broth, soy ... to eat. It should not be overcooked.

39. SWEET -N- SOUR CHINESE CHICKEN

Have all ingredients chopped and ... heat. Add all vegetables and ginger. Chow (stir-fry) quickly ... wok; heat. Add chicken and chow until no longer pink on outside (5-7 minutes). Mix in separate bowl sauce ingredients, ... hot cooked white rice.

40. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of chicken broth with cornstarch. Blend in ... stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables